I must tell you, Jocelyn of Sugaplump Pastries may be the sweetest chef you’ll ever meet. Her creations are scrumptious and delicious. Nothing less of course from an honors graduate of Le Cordon Bleu. I helped Jocelyn with styling some of her photo shoots and styling her dessert table for events such as the debut of Austin Culture Map and La Dolce Vita. Her infused cake balls are the bomb, seriously you must try them!